Keto Vegan Chocolate Mousse
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
49
Calories
4.7g
Net Carbs
0.9g
Protein
2.7g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Place the can of coconut milk in the refrigerator overnight. The solids should separate from water. Once thick, drain the liquid and transfer it to a bowl. Using a hand mixer, beat until completely smooth.
Step 2
Add the cocoa powder, vanilla extract, and powdered erythritol. Optionally, adjust the sweetener according to your taste. Continue to beat until fully incorporated.
Step 3
Transfer the mousse to serving glasses. Garnish with some unsweetened chocolate and coconut flakes. Serve immediately.
Ingredients
- Canned coconut milk – 1.5 cup
- Cocoa Powder Dry Unsweetened – 2 tbsp
- Vanilla extract – 0.5 tsp
- Powdered Erythritol (Icing Sugar) – 2 tbsp