Keto Miso Glazed Cod
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
264
Calories
2.3g
Net Carbs
54.2g
Protein
2.6g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Dice the cod and place it into a bowl. Combine the miso paste and soy sauce together. Add the sauce onto the cod and give it a good stir.
Step 2
Place the fish onto skewers. Place the skewers onto a tinfoil-lined baking sheet. Preheat the oven with the broiler on.
Step 3
Place the fish under the broiler and cook them until nicely browned and cooked through. Serve immediately.
Ingredients
- Cod – 2 lb
- Miso (soybean paste) – 2 tbsp
- Tamari sauce – 4 tbsp