Keto Chewy Salted Caramel Candy
How to Make It
Step
Recipe Steps steps 5 2 h 30 min
Step 1
Add the butter and cream to a microwave-safe bowl. Microwave until just melted and set aside. Line a container with parchment paper and set aside.
Step 2
To a saucepan, add the allulose, xylitol, and water. Mix and place over medium heat until the mixture dissolves and starts turning golden. If you have a food thermometer, the mixture should measure 300F/150C.
Step 3
Add in the warm cream mixture and whisk well. Cook until the caramel comes together and starts turning into a caramel color. Simmer until thick enough to coat the back of a spoon without falling off too fast (about 10 minutes). Remove from the heat and whisk in the vanilla and salt.
Step 4
Pour the caramel immediately into the lined container and transfer to the refrigerator. Chill for at least 30 minutes, ideally 2 hours. Once firm, take it out of the refrigerator.
Step 5
Slice into 30 pieces and sprinkle with flakey salt. Serve at room temperature.
Ingredients
- Heavy cream – 0.5 cup
- Butter – 3 tbsp
- Granulated Allulose – 1 cup
- Xylitol – 0.25 cup
- Water – 1 tbsp
- Vanilla extract – 1 tsp
- Salt – 0.13 tsp
- Sea Salt Flakes – 0.25 tsp