Use a sharp mandolin to cut a zucchini into strips lengthwise. Place the strips in a single layer into a small casserole dish that fits the length of the zucchini squash. Top with some of the feta cheese and chopped cilantro.
Step 2
Repeat with the remaining zucchini strips, cheese, and herbs. Add a pinch of salt to each of the layers if serving immediately. If not, then salt the zucchini at the table. Feel free to add different herbs if cilantro is not your favorite.