Keto Cranberry and Almond Chocolates
How to Make It
Step
Recipe Steps steps 3 2 h 20 min
Step 1
Roughly chop the baking chocolate and add to a small saucepan. Add the coconut oil and cocoa butter. Set over a low heat and melt together. Whisk in the sweetener until smooth. You may add more or less sweetener as desired.
Step 2
Crush the flaked almonds into small pieces and finely chop the cranberries. Mix the almonds and cranberries together in a small bowl. Divide the cranberries and almonds evenly between 15 individual chocolate molds. You may use bigger or smaller molds as desired, adjusting your macros accordingly.
Step 3
Divide the chocolate mixture evenly between the molds, pouring over the almonds and cranberries. Carefully transfer to the fridge for 2 hours or until set firm. Once set, pop the chocolates from the molds and store in an airtight container in the fridge until ready to serve.
Ingredients
- Almonds, raw – 2 tsp, sliced
- Reduced Sugar Craisin Dried Cranberries – 1 tsp
- Erythritol – 1 tbsp
- Baking chocolate – 0.33 cup
- Coconut oil – 0.33 cup
- Cocoa Butter – 0.25 cup