Keto Halloumi, Sundried Tomato and Caper Salad
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
464
Calories
1.7g
Net Carbs
0.9g
Protein
38.7g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Slice the halloumi into 4 even strips. Heat a dry skillet over a medium/high heat. Add the halloumi pieces to the skillet and cook until browned on one side – about 2-3 minutes. Turn and cook until browned on the second side – a further 2-3 minutes.
Step 2
Roughly chop the capers and sundried tomatoes. Add to a small bowl. Add the lemon juice and olive oil. Mix well to combine.
Step 3
Add 2 packed cups of arugula to a large salad/serving bowl. Arrange the cooked halloumi pieces on top of the arugula. Spoon the tomato and caper mixture over the top of the halloumi to serve.
Ingredients
- Cyprus Halloumi Cheese – 8 oz
- Sun dried tomatoes – 4 piece
- Arugula – 2 cup
- Lemon juice – 1.5 tsp
- Extra virgin olive oil – 1.5 tbsp
- Capers – 1 tbsp