Keto Smoked Salmon Salad
How to Make It
Step 1
Place the eggs on the bottom of a pot and cover with cold water. Bring to a boil over high heat and cook for 10 minutes. Remove from the heat and drain. Cool completely.
Step 2
Wash and roughly chop the lettuce. Slice the cherry tomatoes into quarters. Add the lettuce, arugula, and cherry tomatoes to a bowl and toss to combine. Set aside.
Step 3
Finely chop the chives. Add the vinegar, water, mustard, sweetener, olive oil, salt, pepper, fresh dill, chives, and oregano to a bowl. Mix until thoroughly combined.
Step 4
Peel and slice the avocado. Shave the parmesan cheese with a vegetable peeler. Peel and slice the eggs. Add the eggs, shaved parmesan, almond flakes, avocado, and smoked salmon to a bowl with vegetables.
Step 5
Top with the prepared salad dressing. Optionally, season with some more salt or pepper to taste. Serve immediately or store for later.
Ingredients
- Egg – 2 medium
- Lettuce – 50 g
- Arugula – 50 g
- Cherry tomato – 50 g
- Red wine vinegar – 1 tbsp
- Water – 1 tbsp
- Mustard – 1 tbsp
- Granulated Allulose – 1 tsp
- Extra virgin olive oil – 3 tbsp
- Salt – 0.25 tsp
- Black pepper – 0.25 tsp
- Dill weed, fresh – 1 tsp
- Chives – 1 tbsp
- Oregano, dried – 0.5 tsp
- Blanched Almond Slices / Flaked Almonds – 10 g
- Parmesan cheese, fresh (hard) – 10 g
- Avocado – 80 g
- Smoked salmon – 100 g