Keto Hot Fudge Ice Cream Sundae
⏱ Prep: 5 min🍳 Cook: 15 min✅ Ready: 20 min
575
Calories
5g
Net Carbs
6g
Protein
51.4g
Fat
⏱ Prep: 5 min🔥 Cook: 15 min⏰ Ready: 20 min
How to Make It
Step 1
To make the hot fudge sauce, add the heavy cream, powdered erythritol, and vanilla to a saucepan. Place it over medium heat and let it warm. Remove it from the heat the moment it starts to simmer.
Step 2
Chop the dark chocolate and add it in. Stir until it melts. Taste and adjust the sweetness to your liking. Transfer to a bowl and let it sit for 10 minutes.
Step 3
To assemble, add 2 tbsp of fudge to the bottom of a sundae cup. Add 2 scoops of ice cream and drizzle 2 more tbsp of chocolate fudge. Top with whipped cream and chopped walnuts, and serve immediately!
Ingredients
- Heavy cream – 0.5 cup
- Powdered Erythritol (Icing Sugar) – 0.25 cup
- Dark chocolate bar, sugar free – 60 g
- Vanilla extract – 0.5 tsp
- Ice Cream, Natural Vanilla – 360 g
- Walnuts – 3 tbsp, chopped
- Whipped cream – 3 tbsp