Keto Rice Wine Vinaigrette
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
255
Calories
2.9g
Net Carbs
0.6g
Protein
27.2g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Combine all the ingredients in a small bowl, grating the garlic in using a Microplane.
Step 2
Whisk the ingredients together until the mixture lightens in color and emulsifies.
Step 3
Store in an airtight container in the refrigerator until ready to use. The dressing can store up to two weeks in the refrigerator.
Ingredients
- Extra virgin olive oil – 0.5 cup
- Natural Rice Vinegar – 0.5 cup
- Salt, sea salt – 1 teaspoon
- Garlic – 1 clove
- Dried Herbes De Provence – 0.5 tsp