Keto Beef and Celery Stir Fry
⏱ Prep: 15 min🍳 Cook: 15 min✅ Ready: 30 min
390
Calories
1.7g
Net Carbs
40.6g
Protein
23g
Fat
⏱ Prep: 15 min🔥 Cook: 15 min⏰ Ready: 30 min
How to Make It
Step 1
Heat a large nonstick skillet over medium-high heat until hot. Add in the olive oil and swirl to coat. Add in the ground beef and begin to break it up using a spoon. Once broken up, add in minced garlic and ginger.
Step 2
Continue to cook and break up the ground beef until completely browned.
Step 3
Add in the rest of the ingredients except the celery and stir briefly.
Step 4
Slice the celery on a severe bias into thin strips. Place the celery into a mixing bowl and salt them with ¼ tsp kosher salt, tossing well.
Step 5
Add them to the pan and cook until the celery is slightly softened but still crunchy. Serve hot on top of cauliflower rice.
Ingredients
- Extra virgin olive oil – 0.5 tbsp
- Hamburger or ground beef, 85% lean – 2 lb
- Ginger – 1 tbsp
- Garlic – 2 clove
- Tamari sauce – 4 tbsp
- Natural Rice Vinegar – 2 tbsp
- Celery – 5 large – stalk – 11″ to 12″ long