Keto Fried Frozen Green Beans with Chorizo
How to Make It
Step 1
Melt the butter in a large skillet over a medium heat. Roughly dice the chorizo. Add the chorizo to the skillet and cook until lightly golden and releasing its oils. Remove the chorizo from the skillet with a slotted spoon and set to one side.
Step 2
Thinly slice the onion and garlic. Add the onion and garlic to the skillet used to cook the chorizo. Sweat gently over a low heat until tender and fragrant.
Step 3
Add the chicken stock and green beans to the skillet. Stir well to combine. Simmer the beans for 8-10 minutes until tender and hot through, stirring occasionally. The liquid should all be evaporated, and the beans should be starting to brown in places.
Step 4
Return the chorizo to the skillet. Stir well to combine. Heat through for a minute or two more, then serve the beans hot with your preferred Keto mains.
Ingredients
- Green beans (string beans), cooked from frozen – 3 cup
- Fresh Food Spanish Chorizo – 2 oz
- Butter, unsalted – 1 tablespoon
- Garlic – 1 clove
- Red onion – 0.5 small
- Chicken broth, bouillon or consomme, homemade – 0.33 cup