Keto Christmas Cheeseboard
⏱ Prep: 20 min🍳 Cook: N/A✅ Ready: 20 min
515
Calories
5.1g
Net Carbs
23.8g
Protein
43.7g
Fat
⏱ Prep: 20 min🔥 Cook: 0 min⏰ Ready: 20 min
How to Make It
Step 1
Cut the gouda and cheddar into 1-inch cubes, and slice the aged asiago into triangles. Add the cream cheese to a bowl with the dried parsley, dried dill, and garlic powder. Whisk to combine.
Step 2
Transfer the cream cheese dip, jam, tapenade, and olives to small bowls. Slice the cucumber at an angle, chop the red bell pepper into 1-inch pieces, and slice the radishes into wedges. Set them aside.
Step 3
To assemble, arrange all the ingredients (meat, cheese, dips, nuts, pickles and olives) on a large serving board/platter. Make sure you arrange them according to color to make the board more inviting. Garnish with rosemary and thyme, and serve.
Ingredients
- Gouda cheese – 200 g
- Cheese, Aged, Asiago – 200 g
- Cheddar cheese, natural – 200 g
- Cream cheese – 0.33 cup
- Parsley, dried – 0.5 tsp
- Dill weed, dried – 0.5 tsp
- Garlic powder – 0.5 tsp
- Roast beef slices – 100 g
- Mortadella – 70 g
- Italian Castelvetrano Whole Green Olives – 100 g
- Mini-cornichons – 150 g
- Keto Olive Tapenade – 4 servings (per tablespoon)
- Cucumber – 1 small – 6 3/8″ long
- Radish – 3 medium – 3/4″ to 1″ diameter
- Walnuts – 0.5 cup
- Red pepper – 1 small
- Chia strawberry jam – 4 tbsp
- Rosemary sprig – 5 sprig
- Fresh thyme – 3 Sprig