The Best Keto Tortillas
How to Make It
Step 1
To a bowl, add the almond flour, psyllium seeds, xanthan gum, and salt. Whisk until the psyllium husk is well distributed. Make a hole in the center of the dry ingredients to pour the wet ingredients in.
Step 2
Add the water and oil to the hole you made, and mix using a wooden spoon or spatula. Keep folding for a couple of minutes until an intact dough forms. Cover the bowl with plastic wrap and let the dough sit for 15 minutes.
Step 3
Divide the dough into 5 equal balls. Working with one at a time, place each ball between 2 pieces of greased parchment paper. Roll until 1/8 inch thick.
Step 4
Place a 6 inch/ 15 cm wide bowl on top of the dough, and use a knife to cut around it to get a perfect circle. Repeat with all the other dough balls. Collect all the extra dough ( from cutting around the bowl) and combine them into another dough ball. Roll it out as you did previously.
Step 5
Place a nonstick pan over medium-low heat and brush its surface with a little bit of oil. Working with one at a time, transfer the uncooked tortilla to the pan and cook for 1 minute. Flip and cook for another 30-45 seconds.
Step 6
Transfer the cooked tortilla to a plate and cover with a wet towel. Repeat with the rest of the tortillas. Serve immediately.
Ingredients
- Almond flour – 1 cup
- Psyllium seeds – 3 tbsp
- Baking Aids Xanthan Gum – 0.5 tsp
- Salt – 0.5 tsp
- Oil – 0.5 tbsp
- Water – 0.5 cup