Keto Cookie Dough Ice Cream Sundae
⏱ Prep: 15 min🍳 Cook: N/A✅ Ready: 15 min
440
Calories
4.3g
Net Carbs
5.9g
Protein
37.6g
Fat
⏱ Prep: 15 min🔥 Cook: 0 min⏰ Ready: 15 min
How to Make It
Step 1
Add the almond flour, brown sugar sweetener, and a pinch of salt to a bowl. Whisk to combine. Add the melted butter, heavy cream, and vanilla.
Step 2
Mix all the ingredients until you have a dough. Chop the chocolate and fold it in. Transfer to the fridge to set for 30 minutes.
Step 3
To assemble the sundae, add 2 tbsp of crumbled cookie dough to the bottom of each sundae glass/jar. Drizzle 1 tbsp of chocolate sauce. Top with 2 scoops of ice cream.
Step 4
Break 1 tbsp of cookie dough for each sundae and stuff it into the ice cream. Drizzle another tbsp of chocolate sauce. Top with 1 tbsp of whipped cream and serve immediately.
Ingredients
- Almond flour – 0.5 cup
- Brown Sugar Replacement – 3 tbsp
- Salt – 1 dash
- Heavy Whipping Cream – 1.5 tbsp
- Melted Butter – 1 tbsp
- Vanilla extract – 1 tsp
- Dark chocolate bar, sugar free – 3 tbsp
- Ice Cream, Natural Vanilla – 600 g
- Chocolate sauce, syrup, sugar free – 10 tbsp
- Whipped Heavy Cream, Sugar-Free – 5 tbsp