Keto Onion Relish
⏱ Prep: 5 min🍳 Cook: 30 min✅ Ready: 35 min
22
Calories
1.4g
Net Carbs
0.2g
Protein
1.6g
Fat
⏱ Prep: 5 min🔥 Cook: 30 min⏰ Ready: 35 min
How to Make It
Step 1
Thinly slice the onion and grate the turnip. In a pan over medium-high heat, melt the butter and sauté the onions and turnips for about 10 minutes until soft. Stir constantly to prevent the onions from frying. Meanwhile, set the water to boil.
Step 2
Add the erythritol. Sauté for another 2 minutes. Then, add in the vinegar and stir for a couple of minutes until the vinegar has evaporated.
Step 3
Pour in the boiling water. Cover and lower the heat. Simmer for about 10 minutes, checking occasionally to ensure the mixture doesn’t burn.
Step 4
Once the onions and turnips have caramelized, remove the lid. Let it simmer uncovered until any excess water has evaporated. This Keto caramelized onion relish is ready to serve.
Ingredients
- Onion – 150 g
- Turnip, raw – 150 g
- Butter – 30 g
- Erythritol Granulated – 3 tbsp
- Balsamic vinegar – 1 tbsp
- Distilled White Vinegar – 2 tbsp
- Boiling water – 60 ml