Crack and whisk an egg in a mixing bowl, then whisk in the heavy cream and pinches of salt and pepper. Melt the butter in a small pan on your stove over medium-low heat. Pour in the egg mixture and slowly stir the eggs as they cook. Cook and stir the eggs until they’re scrambled.
Choose a Low Carb or Keto tortilla that is either from a store or your own homemade tortilla. You can briefly warm the tortilla to make it more pliable. Spread cream cheese across the tortilla, leaving a little space around the edges so it doesn’t squeeze out the ends later. Arrange the scrambled eggs in a row along one edge of the tortilla.
Make breakfast sausage from frozen by following the directions on the packaging in your desired method. The quickest way may be to microwave the links until they’re hot. Line the whole sausage links (don’t cut them) in a line along the scrambled eggs.
Roll the tortilla over the sausage and eggs then up into a tight roll. Use a sharp knife to remove the ends of the tortilla if necessary. Cut the tortilla into 4-6 pieces (like a sushi roll) to make pinwheels. Enjoy warm for breakfast or as a snack!