Low Carb Char Siu Bowls
⏱ Prep: 20 min🍳 Cook: 4 min✅ Ready: 24 min
328
Calories
7.5g
Net Carbs
43.1g
Protein
4.3g
Fat
⏱ Prep: 20 min🔥 Cook: 4 min⏰ Ready: 24 min
How to Make It
Step 1
Cut a cauliflower in half and remove the leaves and stems. You can save the leaves and stems for another occasion (yes you can eat them!). Cut the cauliflower halves into florets. Place the florets into a large food processor.
Step 2
Process until the cauliflower is finely chopped. Place the cauliflower rice into a separate bowl. Heat the cauliflower rice for 2 minutes in the microwave. Stir the rice and heat for another 2 minutes in the microwave.
Step 3
Place the heated cauliflower rice into four bowls. Top the rice with one serving of char siu each. Add in the sliced English cucumber as well. Serve the bowls immediately.
Ingredients
- Low Carb Char Siu – 4 bowls
- Cauliflower – 24 ounce
- Cucumber – ½ large – 8 1/4″ long