Keto Breakfast Turtles - Keto Recipe - ketodieting.co.uk

Keto Breakfast Turtles

Prep: 15 min🍳 Cook: 30 minReady: 45 min
595
Calories
3.7g
Net Carbs
26.1g
Protein
51.8g
Fat
Prep: 15 min🔥 Cook: 30 minReady: 45 min

How to Make It

Step 1

Preheat an oven to 350 F. Line a half baking sheet with parchment paper. Arrange two pieces of sausage links parallel to each other about 1” a part. These will form the legs of the turtle. Repeat to make 3 more turtles. Now you should have 4 total turtle bases.

Step 2

Take the ground Italian sausage and divide it into four parts. Massage each section to bind the meat together a little. Roll each section into a ball and place it on top of one of the four sausage link bases. Press it down well so the shell forms around the front and back legs. This ensures that it all holds together. Cut the remaining two sausage links in half and press each headpiece into the shell. Form the ground sausage around the heads to hold them in place.

Step 3

Use two whole pieces of clove for each eye. Bake for 25-30 minutes or until the turtles are browned and cooked through.

Ingredients

  • Brown ‘n Serve Fully Cooked Sausage Links – 10 links
  • Italian All Natural Ground Mild Sausage – 1 lb
  • Cloves, Whole – 1 x 10 cloves



Post comment

Your email address will not be published. Required fields are marked *

0
    0
    Your Cart
    Your cart is emptyReturn to Shop