Keto Indian Inspired Cabbage Slaw
⏱ Prep: 8 min🍳 Cook: 2 min✅ Ready: 10 min
39
Calories
3.6g
Net Carbs
1.1g
Protein
1.9g
Fat
⏱ Prep: 8 min🔥 Cook: 2 min⏰ Ready: 10 min
How to Make It
Step 1
Add the cumin seeds to a dry skillet. Heat gently for a minute or two until toasted and fragrant. Remove from the heat and lightly crush with a pestle and mortar or alternatively you can use the base of a rolling pin.
Step 2
Thinly slice the pepper and avocado, finely slice the cabbage and chillies and roughly chop the cilantro. Add to a mixing bowl. Toss together to combine.
Step 3
Add the yogurt to a small mixing bowl. Add the salt and pepper, lemon juice and ground cumin seeds. Mix together well to combine.
Step 4
Spoon the cumin yogurt over the prepared vegetables. Stir well, coating the vegetables and herbs evenly in the dressing. Refrigerate until ready to serve.
Ingredients
- his warming, spiced slaw is loaded with crunchy sliced cabbage, juicy yellow bell pepper, fiery chili and aromatic cilantro. The vegetables are then coated in a refreshing cumin yogurt with a hint of zesty lemon.TipsThe recipe calls for whole cumin seeds to be toasted and ground. This can easily be replaced with ready ground cumin if you would prefer. In which case 1/4 teaspoon will be sufficient. Gluten FreeQuick EasySidesVegetarian Net Carbs 3.6 gFiber 1.9 gTotal Carbs 5.5 gProtein 1.1 gFats 1.9 g – 39
- cals – Quantity
- Serving Size – servings
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- Cilantro – 2 tablespoon
- Yogurt – 2 tablespoon
- Lemon Juice, Fresh – 1 teaspoon
- Red Cabbage – 1 cup
- Hot Chili Peppers, Red, Raw – 1 each – approx 4″ – 6″ long
- Cabbage – 1 cup
- Yellow Bell Peppers, Raw – ½ medium – 2 1/2″ diameter x 2 3/4″
- Red Onion – ½ small
- Avocado – ½ each
- Cumin, Seed – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper, Ground – ⅛ teaspoon