How to Make the Best Keto Mozzarella Salsa Salad - Easy Keto Recipe

Gluten FreeQuick & EasyVegetarianKeto Mozzarella Salsa Salad

Keto Mozzarella Salsa Salad

Prep: 8 min🍳 Cook: N/AReady: 8 min
318
Calories
3.4g
Net Carbs
16.2g
Protein
26.1g
Fat
Prep: 8 min🔥 Cook: 0 minReady: 8 min

How to Make It

Step 1

Dice the onion, avocado flesh and tomato and add to a mixing bowl. Roughly chop the cilantro and add to the bowl along with the lemon juice, half the olive oil and a pinch of salt and pepper. Stir to combine.

Step 2

Slice the mozzarella into half inch discs and arrange on a serving dish or platter. Season with a little salt and pepper and drizzle with the remaining oil.

Step 3

Spoon the salsa over the top of the sliced mozzarella to serve.

Ingredients

  • Mozzarella Cheese – 10 ounce
  • Cherry Tomato – 4 cherry
  • Avocado – 1 each
  • Cilantro – 1 tablespoon
  • Lemon Juice – 1 teaspoon
  • Olive Oil – 1 tablespoon
  • Red Onion – ¼ medium – 2 1/2″ diameter
  • Salt, Sea Salt – ¼ teaspoon
  • Black Pepper – ⅛ teaspoon



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