Low Carb Vegan Chocolate Mousse
⏱ Prep: 40 min🍳 Cook: N/A✅ Ready: 40 min
315
Calories
10.5g
Net Carbs
4.9g
Protein
22.5g
Fat
⏱ Prep: 40 min🔥 Cook: 0 min⏰ Ready: 40 min
How to Make It
Step 1
Add the coconut yogurt and coconut milk to the bowl of a stand mixer with a whisk attachment.
Step 2
Whisk the mixture together until light and fluffy.
Step 3
Add the syrup, salt and cocoa powder to the bowl.
Step 4
Whisk again until soft peaks form and the mixture is completely smooth.
Step 5
Divide between two ramekins and refrigerate for 30 minutes to firm a little before serving.
Ingredients
- Cocoa Powder, Unsweetened – 2 tablespoon
- Coconut Milk Yogurt Alternative By Coyo – 6 ounce
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Salt, Sea Salt – ⅛ teaspoon
- Coconut Milk, Vanilla Or Other Flavors, Unsweetened – ⅓ cup