Low Carb Feta, Walnut and Red Pepper Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
315
Calories
7.3g
Net Carbs
5g
Protein
24.7g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Thinly slice the avocado and bell pepper and finely slice the olives. Add to a large serving bowl along with the arugula and spinach. Toss to combine.
Step 2
Whisk together the olive oil, walnut oil, syrup and lemon juice.
Step 3
Crumble the walnuts and feta cheese over the salad, season and drizzle over the salad dressing. Toss to combine and serve.
Ingredients
- Black Olives – 4 medium
- Green Olives – 4 medium
- Feta Cheese – 2 tablespoon
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Walnuts – 1-½ tablespoon, halves
- Olive Oil – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Walnut Oil – 1 teaspoon
- Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture – 1 medium – 2 1/2″ diameter x 2 3/4″
- Baby Spinach – 1 cup
- Arugula – 1 cup
- Avocado – ½ each
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon