Keto Smoked Salmon and Dill Pickle Salad
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
263
Calories
3.9g
Net Carbs
11.6g
Protein
21.1g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Thinly slice the onion and dill pickles and dice the avocado. Add the arugula to a large salad/serving bowl. Add the onion, sliced dill pickles, and diced avocado. Season with black pepper and toss to combine.
Step 2
Tear the salmon into bite-sized pieces. Arrange the salmon pieces over the salad. Scatter the capers over the salad. Lightly toss everything to combine.
Step 3
Drizzle the olive oil over the salad. Dot the sour cream over the salad at random intervals. Serve immediately as a low carb lunch option, light Keto dinner, or sharing starter.
Ingredients
- Smoked salmon – 3.5 ounce
- Capers – 2 teaspoon
- Arugula – 2 cup
- Pickles – 2 small – approx 2″ long
- Avocado – 1 each
- Sour cream – 1 tablespoon
- Extra virgin olive oil – 1 tablespoon
- Red onion – 0.5 small
- Black pepper – 0.13 teaspoon