Keto 5-Ingredient Cinnamon Shortbread Cookies
How to Make It
Step 1
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy and smooth.
Step 2
Add the egg and ground cinnamon until fully combined and smooth. Gently fold in the almond flour until combined. The mixture should be smooth and thick, not too sticky.
Step 3
Using a cookie scoop, scoop 6 balls of dough. Then, roll each ball in between the palms of your hands to then arrange on the prepared pan evenly spaced. Press down on each ball into a cookie shape.
Step 4
Bake the cookies for 17-20 minutes or until the edges begin to look golden. Remove the cookies from the oven and allow the cookies to cool completely.
Step 5
Store the cookies in an airtight container for up to a week or in the freezer for up to 3 months. These Keto cookies can be enjoyed as a portable snack for work or school.
Ingredients
- Butter – 2 tbsp
- Granulated Allulose – 6 tbsp
- Raw egg – 1 medium
- Cinnamon – 0.5 tbsp
- Almond flour – 1 cup