Halloween Keto Graveyard Cups
How to Make It
Step
Recipe Steps steps 6 2 h 30 min
Step 1
Add the almond flour to a nonstick pan over medium heat. Toast it for 3-4 minutes until it becomes golden. Transfer it to a bowl.
Step 2
To the bowl with the toasted almond flour, add 4 tbsp cocoa powder, ½ cup powdered erythritol, ½ tsp vanilla extract, melted butter, and salt. Mix to combine. Set aside and start on the chocolate cream.
Step 3
To a large bowl, add the heavy cream. Beat using a hand mixer until firm. Add 2 tbsp cocoa powder and maple-flavored syrup, and beat again until combined. Transfer 2 tbsp to a piping bag and set aside.
Step 4
To assemble, add a scoop of chocolate cream to the bottom of each cup. Top with 2-4 tbsp of crumb. Repeat until you run out of cream and crumb, ending with the crumb.
Step 5
Cut a tiny bit of the tip of the piping bag. Lay 6 chocolate squares onto a clean surface and pipe the letters RIP. Secure them in the cups.
Step 6
Cut the white chocolate squares into sticks, scatter them over the cups, and cover them slightly with the crumb. Transfer the cups to the fridge and let them chill for 2-4 hours. Serve cold.
Ingredients
- Almond flour – 1.5 cup
- Cocoa powder, unsweetened – 6 tbsp
- Vanilla extract – 1 tsp
- Powdered Erythritol (Icing Sugar) – 0.5 cup
- Salt – 0.25 tsp
- Melted Butter – 0.25 cup
- Heavy Whipping Cream – 1 cup
- Maple Flavored Syrup – 2 tbsp
- Extra Dark Chocolate Stevia Sweetened – 6 squares
- White Chocolate Bar sugar free – 1 oz