Keto Moroccan Spice Roasted Olives - Keto Recipe - ketodieting.co.uk

Gluten FreePaleoQuick & EasySidesVeganVegetarianKeto Moroccan Spice Roasted Olives

Keto Moroccan Spice Roasted Olives

Prep: 3 min🍳 Cook: 10 minReady: 13 min
96
Calories
2g
Net Carbs
0.3g
Protein
9.1g
Fat
Prep: 3 min🔥 Cook: 10 minReady: 13 min

How to Make It

Step 1

Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.

Step 2

Add the olives to a mixing bowl along with the olive oil, lemon zest and ras el hanout. Mince the garlic and add to the bowl. Mix together well to combine.

Step 3

Arrange the olives across the lined oven tray. Transfer to the oven to bake for 10 minutes until fragrant.

Ingredients

  • Olive Oil – 2 teaspoon
  • Garlic – 1 clove
  • Lemon Peel Or Zest Raw – 1 tsp
  • Ras El Hanout – 1 x 1 teaspoon
  • Pitted Kalamata Olives by Mezzetta – 24 olives
  • Green Olives – ½ cup



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