Keto Parmesan, Almond and Chorizo Chips
⏱ Prep: 6 min🍳 Cook: 6 min✅ Ready: 12 min
137
Calories
1.3g
Net Carbs
11.1g
Protein
9.4g
Fat
⏱ Prep: 6 min🔥 Cook: 6 min⏰ Ready: 12 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Finely dice the chorizo (1.5 tbsp) and finely chop the rosemary. Add to a mixing bowl along with the parmesan, almonds and black pepper. Mix well to combine.
Step 3
Spoon a heaped tablespoon of the mixture onto the lined baking tray then repeat 5 more times so you have six piles of mixture. Leave a gap between each and press the mixture into a rough circle shape with your hands.
Step 4
Transfer to the oven to bake for 6 minutes or until hot through, golden and bubbling. Set aside to cool completely and firm.
Ingredients
- Almonds, Raw – 1-½ tablespoon, sliced
- Fresh Food Spanish Chorizo by Sainsbury’s – 20 gram
- Rosemary, Fresh – 1 teaspoon
- Parmesan Cheese – ⅔ cup, grated
- Black Pepper – ⅛ teaspoon