How to Make the Best Keto Cannoli Dip - Easy Keto Recipe

Gluten FreeQuick & EasyKeto Cannoli Dip

Keto Cannoli Dip

Prep: 5 min🍳 Cook: 5 minReady: 10 min
155
Calories
6.5g
Net Carbs
6.7g
Protein
10.3g
Fat
Prep: 5 min🔥 Cook: 5 minReady: 10 min

How to Make It

Step 1

Combine all the ingredients in a small mixing bowl except for the chocolate chips. Taste the mixture, adding more sweetener as desired. Top with the chocolate chips and serve immediately. Store in an airtight container in the refrigerator for up to 2 to 3 days.

Ingredients

  • Ricotta cheese – 6 oz
  • Salt, sea salt – 0.13 tsp
  • Powdered Erythritol (Icing Sugar) – 2 tbsp
  • Cinnamon – 0.13 tsp
  • Chocolate chips, sugar free – 1 tbsp, whole pieces – regular



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