Low Carb Antipasto Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
507
Calories
8.1g
Net Carbs
21.3g
Protein
42.6g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Add the arugula to a large serving bowl along with the black olives. Roughly tear the tomatoes and slice the artichoke hearts in half. Add to the bowl and toss to combine.
Step 2
Roughly tear the salami and mozzarella and add to the bowl.
Step 3
Add the balsamic and olive oil to a small bowl and mix to combine.
Step 4
Drizzle the salad with the balsamic oil and scatter over the almonds and fresh basil to serve.
Ingredients
- Black olives – 12 medium
- Mozzarella cheese, whole milk – 4.5 oz
- Tomatoes Sun Dried Or Sundried Packed In Oil – 4 piece
- Artichoke hearts or globe, canned in oil mixture – 4 heart
- Salami, hard – 4 medium slice – 3 1/8″ diameter x 1/16″ – each 0.4 ounce
- Arugula, raw – 2 cup
- Basil, fresh – 2 tbsp
- Olive oil – 1.5 tbsp
- Balsamic vinegar – 1 tbsp
- Almonds, raw – 2 tbsp, sliced