Low Carb Beef Fatteh
How to Make It
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Heat a tablespoon of olive oil in a frying pan over a low/medium heat. Finely dice the onion and slice the garlic. Add the onion to the pan and sweat until tender, then add the garlic to soften.
Step 3
Add the ground beef, cumin seeds, coriander and cinnamon. Increase the heat, season to taste and stir well. Pan fry the beef until cooked through and browned all over.
Step 4
Whilst the beef is cooking, slice the pitta breads in half and arrange on the lined oven tray. Bake for 3-4 minutes until hot through and slightly crisp. Keep warm until ready to serve.
Step 5
Add the pine nuts to a small dry pan and toast gently for a minute or two until lightly golden.
Step 6
To prepare the dressing, add the remaining oil to a small mixing bowl. Mince the remaining garlic clove and add to the bowl along with the yogurt, tahini, lemon juice and a little salt and pepper. Stir well to combine.
Step 7
To serve, tear the bread pieces and arrange across a serving plate.
Step 8
Top with the cooked beef and scatter over the cranberries and fresh cilantro.
Step 9
Drizzle over the tahini yogurt and scatter with the toasted pine nuts to serve.
Ingredients
- Ground Beef – 10-½ ounce
- Keto Pitta Bread – 2 servings
- Garlic – 2 clove
- Olive Oil – 2 tablespoon
- Cilantro – 1 tablespoon
- Pine Nuts – 1 tablespoon, whole pieces
- Lemon Juice – 1 teaspoon
- Cumin, Seed – 1 teaspoon
- Spices Coriander Seed Or Ground – 1 tsp
- Dannon All Natural Yogurt, Plain – 1 tablespoon
- Tahini – 1 teaspoon
- Cinnamon, Ground – ½ teaspoon
- Craisins Dried Cranberries Reduced Sugar by Ocean Spray – ½ tablespoon
- Red Onion – ¼ small
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon