Keto Cucumber Salad
⏱ Prep: 6h 5min🍳 Cook: N/A✅ Ready: 6h 5min
9
Calories
1.2g
Net Carbs
0.5g
Protein
0.2g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 3 6 h 5 min
Step 1
To prepare the cucumber slices, peel and core the whole cucumbers. Use a knife or a slicer to slice the cucumbers incredibly thin and combine it all in a bowl.
Step 2
Chop the fresh parsley, and add all the remaining ingredients to the bowl. Gently fold the cucumber slices and seasonings together.
Step 3
Place a piece of plastic wrap over the cucumbers and seal the bowl with a lid or additional plastic wrap. Refrigerate the cucumber salad for at least 6 hours but preferably overnight. For serving, gently stir the ingredients together, and garnish with additional chopped parsley.
Ingredients
- Cucumber Peeled Raw – 1 pound
- Rice Vinegar by Kikkoman – 1 tablespoon
- Salt – ½ teaspoon
- Spices Dill Seed – ¼ tsp
- Spices Paprika – 1 tsp
- Parsley Raw – 1 teaspoon