Easy Keto Chocolate Iced Cappuccino
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
139
Calories
2.3g
Net Carbs
2.8g
Protein
13.5g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Prepare half a cup espresso coffee the way you like it. Either instant coffee, in a french press or from a coffee capsule machine. Set aside to cool slightly.
Step 2
Add the almond milk, double cream, sweetener, cocoa powder and Keto vanilla syrup to a blender. Blitz on high speed until combined. Add the coffee to the blender and pulse again to combine.
Step 3
Add the ice to a tall glass. Pour the chocolate cappuccino over the ice. Top with whipped cream, milk foam, or a sprinkle of cocoa powder (optional).
Ingredients
- Coffee, prepared from grounds – 0.5 cup
- Erythritol Granulated – 1 tsp
- Cocoa powder, unsweetened – 1 tbsp
- Almond Milk (Unsweetened) – 0.75 cup
- Vanilla Bean Keto Syrup – 1 tsp
- Whipping cream, extra heavy/gourmet, not whipped – 2 tbsp
- Ice or ice cubes – 1 cup, cubed
- Ice / Ice cubes – 1 cup