Keto Roasted Radish Salad with Bacon Dressing
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the tips from the radishes, discard and cut the radishes in half. Arrange across a shallow baking tray and season with salt and pepper. Drizzle with a tablespoon of olive oil and toss to combine. Transfer to the oven to bake for 20 minutes until golden and tender.
Step 3
Whilst the radishes are cooking, heat half a tablespoon of olive oil in a skillet and add the bacon. Cook through until really crisp then set aside to cool.
Step 4
Thinly slice the onion and add to a large serving bowl along with the spinach and roasted radishes. Season to taste and toss to combine.
Step 5
Crumble the cooked bacon into a small mixing bowl with the remaining olive oil, balsamic and lakanto. Stir to combine.
Step 6
Drizzle the bacon dressing over the salad to serve.
Ingredients
- Radish – 7 ounce
- Olive Oil – 2-½ tablespoon
- Baby Spinach – 2 cup
- Bacon – 2 slice – 6″ long
- Maple Flavored Syrup by Lakanto – 2 teaspoon
- Balsamic Vinegar – 1 tablespoon
- Salt, Sea Salt – ¼ teaspoon
- Red Onion – ¼ small
- Black Pepper – ⅛ teaspoon