How to Make the Best Keto Tuna And Pepper Mayo Ham Wraps - Easy Keto Recipe

Gluten FreeLunchQuick & EasyKeto Tuna And Pepper Mayo Ham Wraps

Keto Tuna And Pepper Mayo Ham Wraps

Prep: 8 min🍳 Cook: N/AReady: 8 min
125
Calories
1.6g
Net Carbs
12.7g
Protein
7.1g
Fat
Prep: 8 min🔥 Cook: 0 minReady: 8 min

How to Make It

Step 1

Finely chop the peppers and cilantro. Add to a mixing bowl along with the tuna, mayonnaise, salt and pepper. Mix together well to combine.

Step 2

Divide the tuna mayo evenly between the four slices of ham, creating a strip close to one edge.

Step 3

Roll the ham up around the filling so that the edges overlap and you have a tight tube around the tuna mayo. Refrigerate until ready to serve.

Ingredients

  • Ham Slices – 4 medium slice – 4 1/4″ x 4 1/4″ x 1/16″ – each 0.75 ounce
  • Tuna – 2 ounce
  • Mayonnaise – 1 tablespoon
  • Cilantro – 1 tablespoon, chopped
  • Roasted Red Peppers In Brine by Kroger – ¼ cup
  • Salt, Sea Salt – ⅛ teaspoon
  • Black Pepper, Ground – ⅛ teaspoon



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