Keto Salted Brown Butter Protein Krispies
How to Make It
Step 1
Prepare an 8β x 8β cake pan with nonstick cooking spray or parchment paper. Add the cereal into a large mixing bowl. Place the butter into a small saucepan and cook over medium heat for about 8 minutes or until the butter starts to foam. You should begin to see some brown flecks emerge from the foam. Immediately turn off the heat and allow the butter to keep browning in the hot pan until it is a nice amber color. Allow the butter to cool.
Step 2
Melt the white chocolate chips in a microwave-safe bowl on HIGH for 30 seconds. Stir and repeat until completely melted.
Step 3
Add the butter to the cereal.
Step 4
Add the melted white chocolate.
Step 5
Add the vanilla syrup and vanilla extract to the cereal.
Step 6
Stir well with a rubber spatula.
Step 7
Pour into the prepared pan. Sprinkle the top with the coarse pink Himalayan sea salt.
Step 8
Chill the treats until firm, about 1 hour. Cut into 12 equal squares.
Ingredients
- Highkey Frosted Protein Cereal – 4 cup
- Choc Zero White Chocolate Chips – 7 ounce
- Butter, Salted – ΒΌ cup
- Choc Zero Vanilla Syrup – 2 Tbsp
- Vanilla Extract – 1 teaspoon
- Pink Himalayan Sea Salt by Private Selection – β tsp