Keto Radish Remoulade
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
56
Calories
1g
Net Carbs
0.6g
Protein
5.3g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Finely slice the radish into thin strips, thinner than a matchstick and add to a mixing bowl.
Step 2
Roughly chop the parsley and the capers and add to the mixing bowl along with the mayonnaise, creme fraiche, mustard, lemon juice and salt.
Step 3
Mix thoroughly to combine coating the radish in the dressing.
Ingredients
- Radish – 2 cup, sliced
- Mayonnaise – 2 tablespoon
- Creme Fraiche – 2 tablespoon
- Lemon Juice – 2 teaspoon
- Parsley – 2 tablespoon, chopped
- Mustard – 1 tablespoon
- Capers – 1 tablespoon, whole pieces
- Salt, Sea Salt – ⅛ teaspoon