Low Carb Kid-Friendly Apple Nachos
How to Make It
Step 1
Slice a medium-sized tart apple in half. Then cut each half in half to expose the seeds. Cut the seeds out of the core on a diagonal. You should now have four pieces of apples ready to be thinly sliced. Thinly slice each apple into ⅛” pieces. Slicing them thinly will allow for more pieces to be covered with almond butter.
Step 2
Arrange the apples onto a plate. Shingling them so some overlap.
Step 3
In the meantime, combine the almond butter with liquid coconut oil. It should be a nice consistency that will drizzle and no longer be thick. Drizzle the almond butter over the apples.
Step 4
Decorate the apples with the chocolate chips and halved blueberries. If using fruit to make fun shapes, cut the fruit into thin slices and then cut them with a cookie cutter into the shapes (like a heart). Arrange the fun shapes onto the apple slices.
Ingredients
- Fuji Apple – 1 medium – 3″ diameter
- Almond Butter – 2 tablespoon
- Coconut Oil – 1 teaspoon
- Blueberries – 2 tablespoon, whole pieces
- Kiwi – ½ each – 2″ diameter
- Chocolate Chips, Sugar Free – 1 tablespoon