Keto One Pot Chicken and Mushrooms
How to Make It
Step 1
Heat a 5-quart Dutch oven over medium-high heat. Add in 1 ½ tbsp ghee and swirl the pan to coat it. Season the chicken thighs with 1 tsp kosher salt on both sides.
Step 2
Place the chicken thighs into the hot ghee and sear on the first side for 3-4 minutes, turning the heat down to medium. Flip and repeat on the other side.
Step 3
Remove the chicken to a plate. In the residual fat at the bottom of the pan, add in stemmed and quartered mushrooms and the finely minced garlic. Stir everything well with a wooden spoon or spatula. Season the mushrooms with ¼ tsp kosher salt. Once they have browned for about 2-3 minutes. Add in the apple cider vinegar and stir and scrape the bottom of the pot to remove the browned bits.
Step 4
Add in the chicken stock and cover the pot with a lid and allow to simmer for 15 minutes on low heat.
Step 5
Plate the chicken with the mushrooms and top it with chopped parsley. Serve immediately.
Ingredients
- Chicken Broilers Or Fryers Thigh Meat Only Raw – 2 lb
- Coarse Kosher Salt – 1 tsp
- Ghee – 1.5 tbsp
- Apple cider vinegar – 1 tbsp
- Crimini mushrooms – 8 oz
- Garlic – 8 clove
- Coarse Kosher Salt – 1 tsp
- Chicken broth – 0.5 cup
- Parsley – 1 tsp, chopped