Low Carb Broccoli And Shitake Side With Cashews
⏱ Prep: 1 min🍳 Cook: 6 min✅ Ready: 7 min
207
Calories
5.8g
Net Carbs
4.1g
Protein
18.4g
Fat
⏱ Prep: 1 min🔥 Cook: 6 min⏰ Ready: 7 min
How to Make It
Step 1
Chop the cashews and place them in a pan, no cooking fat. At your discretion, you can choose seasoned cashews for extra flavor. Toast the cashews for 60+ seconds over medium heat until you smell a nutty fragrance.
Step 2
Toss in THAWED broccoli and all remaining ingredients and cook over medium heat until the broccoli is charred brown and the shitake mushrooms have a brown glaze to them – about 5 min.
Ingredients
- Cashews, Raw – ¾ ounce
- Olive Oil – 2 tablespoon
- Broccoli Frozen Unprepared – 3 ounce
- Sliced Shitake Mushrooms by Wegmans – 2-½ ounce
- Salt – ⅛ teaspoon
- Lemon Pepper Seasoning – ¾ teaspoon
- Ginger – ¼ teaspoon
- Garlic – ¾ teaspoon
- Onion Powder – ⅛ teaspoon
- Crushed Red Pepper by Simply Organic – ⅛ tsp