Keto Chorizo and Collard Greens
⏱ Prep: 6 min🍳 Cook: 11 min✅ Ready: 17 min
165
Calories
3.7g
Net Carbs
7.1g
Protein
11.7g
Fat
⏱ Prep: 6 min🔥 Cook: 11 min⏰ Ready: 17 min
How to Make It
Step 1
Roughly dice the chorizo into half inch chunks. Heat the oil in a skillet over a medium/high heat. Add the chorizo and cook through until golden. Remove from the skillet with a slotted spoon and set to one side.
Step 2
Finely slice the greens, discarding any tough stems. Add to the skillet and pan fry for a few minutes in the oil until tender.
Step 3
Add the lemon zest, salt and pepper and cook for a few minutes more until the greens are soft and golden at the edges.
Step 4
Stir through the chorizo to serve.
Ingredients
- Collard Greens – 4 cup
- Chorizo – 2 oz
- Olive Oil – 2 tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon