Keto Olive Tapenade
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
152
Calories
1.8g
Net Carbs
0.4g
Protein
15.8g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Add the olives, capers, anchovies, garlic, lemon juice and parsley to a food processor.
Step 2
Pulse to combine until chunky.
Step 3
Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste.
Ingredients
- Parsley – 2 tablespoon, chopped
- Capers – 1 tablespoon, whole pieces
- Flat Fillet Anchovies In Olive Oil by Cento – 1 pieces
- Garlic – 1 clove
- Lemon Juice – 1 wedge – juice from one wedge or slice
- Black Olives – ½ cup
- Pitted Kalamata Olives by Mezzetta – 22 olives
- Extra Virgin Olive Oil – ⅓ cup