Keto Roasted Broccoli with Watercress Sauce
⏱ Prep: 5 min🍳 Cook: 20 min✅ Ready: 25 min
128
Calories
5.4g
Net Carbs
3.2g
Protein
9.7g
Fat
⏱ Prep: 5 min🔥 Cook: 20 min⏰ Ready: 25 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Slice the broccoli into florets of even sizes and arrange across a shallow oven tray. Thinly slice the garlic and scatter over the broccoli along with the lemon zest, salt and pepper. Drizzle with the olive oil and lemon juice.
Step 3
Transfer to the oven to bake for 18-20 minutes, turning halfway through until fork tender and golden at the edges.
Step 4
Toss the broccoli with the watercress sauce to serve.
Ingredients
- Olive Oil – 2 tablespoon
- Keto Watercress Sauce – 2 servings
- Broccoli – 3 cup
- Garlic – 1 clove
- Lemon Juice – 1 teaspoon
- Lemon Peel Or Zest Raw – 1 tsp
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon