Keto Easy Chocolate French Toast
How to Make It
Step 1
Cut each slice of bread in half diagonally to make triangles. Each triangle is a serving. Next, whisk together heavy cream, eggs, vanilla extract, powdered erythritol, cinnamon, and cocoa powder in a large mixing bowl. Set your bread and batter next to your stove to create a coating station.
Step 2
Heat just ¼ tablespoon of butter in a medium non-stick pan over medium-low heat. Dunk the first two triangle pieces of bread into your chocolate batter so they get really soaked while the butter is melting. Once the bread is saturated in batter, place the two pieces in your pan and cook them on both sides until toasted and browned.
Step 3
Complete the batter and cooking process for all the bread, using about ¼ tablespoon of butter for every two pieces. While the chocolate Keto french toast is still warm (not hot), consider adding some extra toppings at your discretion. Keto-friendly topping suggestions are listed within the introduction of the recipe.
Ingredients
- Keto Bread – 6 Slice
- Heavy whipping cream – 1 cup
- Raw egg – 3 large
- Vanilla extract – 0.5 tsp
- Powdered Erythritol (Icing Sugar) – 2 tbsp
- Cinnamon – 0.25 tsp
- Cocoa powder – 4 tbsp
- Butter, unsalted – 1.5 tbsp