Keto 5-Ingredient Szechuan Chicken
⏱ Prep: 10 min🍳 Cook: 20 min✅ Ready: 30 min
336
Calories
5.2g
Net Carbs
45.4g
Protein
13.7g
Fat
⏱ Prep: 10 min🔥 Cook: 20 min⏰ Ready: 30 min
How to Make It
Step 1
Wash and cut the pepper in half. Remove the seeds and roughly chop the pepper. Set it aside.
Step 2
Cut the chicken into bite-sized pieces. Heat the sesame oil in a large pan over medium-high heat. Add the chicken and cook for 10-12 minutes or until cooked through.
Step 3
Add the pepper and stir well. Continue to cook for another 2-3 minutes. The pepper should remain slightly crunchy.
Step 4
Add the chili garlic sauce and hoisin sauce. Mix well and cook for another 1-2 minutes. Taste and optionally add some salt or black pepper.
Step 5
Remove from the heat and transfer to serving bowls. Garnish with some chopped cilantro or spring onions. Serve immediately.
Ingredients
- Chicken breast – 580 g
- Red pepper – 1 medium – 2 1/2″ diameter x 2 3/4″
- Chili Garlic Sauce – 2 tbsp
- Hoisin sauce – 2 tbsp
- Sesame oil – 2 tbsp