Finely dice the onion and thinly slice the garlic. Heat the coconut oil in a pan over a low/medium heat and fry the onion and garlic until tender.
Step 2
Add the curry powder, ginger, turmeric, cumin and cinnamon to the pan. Swirl the pan, coating the onion and garlic in the seasoning, warming the spices through.
Step 3
Add the beans to the pan and season with black pepper. Toss the beans in the spices and oil.
Step 4
Add the coconut milk to the pan and bring to a gentle simmer, cooking the beans until the milk has reduced and the beans are tender – about 5-6 minutes.
Step 5
Scatter with flaked almonds to serve.
Ingredients
Green Beans (string Beans), Cooked From Fresh – 8 ounce
Garlic – 1 clove
Ginger, Ground – ½ teaspoon
Coconut Oil – 1 tablespoon
Raw Blanched Slivered Almonds by Trader Joe’s – 1 tablespoon