Recipe Steps steps 3 3 h 10 min
Finely chop the mint. Add the water, sweetener, lime juice, rum, and mint to a blender. Blend at high speed until thoroughly combined.
Taste and optionally add more sweetener. Pour the mixture into a popsicle tray. Freeze for at least 3 hours (preferably overnight).
Serve the popsicles ice cold. Store the leftovers in the freezer. Enjoy!
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