Keto Jamoncillo De Leche
How to Make It
Step
Recipe Steps steps 3 12 h 15 min
Step 1
Combine the heavy cream, butter, brown sugar substitute, Mexican vanilla, and liquid stevia in a small pot on the stove. If you don’t own Mexican vanilla extract, you can use regular baking vanilla extract. Include a pinch of cinnamon at your discretion if you are using regular vanilla. Also at your discretion, you may include a pinch of salt, but the cream and Keto baking chips will already provide some salt to the fudge.
Step 2
Heat the ingredients on the stove until the cream is bubbling and the sugar dissolves. Although there isn’t a lot of liquid in the pot, don’t let it reach past simmering. Take the hot cream off the stove and allow it to cool for a minute. Then, whisk the Keto baking chips into the pot until they melt and you have a thick and creamy mixture.
Step 3
Choose what you are going to mold the fudge in. You may use silicone molds with shapes relating to something you’re celebrating. You can line a mini-cupcake tin with paper liners to fill with fudge. You can also line a small container with parchment paper to mold the fudge into a whole piece to cut later. Fill your desired mold with the liquid fudge, then let it chill in your refrigerator overnight or for at least 12 hours. Enjoy a piece of fudge straight from the refrigerator whenever you want a treat.
Ingredients
- Cream Heavy Whipping – 0.5 cup
- Butter, unsalted – 1 tbsp
- Brown Sugar Replacement – 1 tbsp
- Mexican Vanilla Extract – 1 tsp
- Liquid stevia – 30 Drop
- Dark Chocolate Chips (Keto-friendly) – 120 chips