Low Carb Spicy Pork And Rice With Cheese
⏱ Prep: 8 min🍳 Cook: 15 min✅ Ready: 23 min
576
Calories
7.3g
Net Carbs
42.3g
Protein
41.6g
Fat
⏱ Prep: 8 min🔥 Cook: 15 min⏰ Ready: 23 min
How to Make It
Step 1
Finely dice the onion, bell pepper and tomato and crush the garlic. Heat the olive oil in a large skillet over a medium/high heat and add the ground pork, vegetables and garlic. Cook until the vegetables are tender and the pork is well browned all over.
Step 2
Add the cauliflower rice, tomato purée, dried herbs and spices. Stir well to combine, cooking for a minute to soften.
Step 3
Add the stock and bring to a simmer. Cook for 5 minutes or so until all the liquid has evaporated and the pork is cooked through.
Step 4
Remove from the heat and stir through the grated cheddar until melted and scatter with fresh cilantro to serve.
Ingredients
- Ground Pork – 9 ounce
- Garlic – 1 clove
- Tomato – 1 small – 2 2/5″ diameter
- Cilantro – 1 tablespoon
- Olive Oil – 1 tablespoon
- Tomato Puree – 1 tablespoon
- Cauliflower Rice – 1 cup
- Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can – 1 cup
- Oregano, Dried – 1 teaspoon
- Cumin, Ground – 1 teaspoon
- Ground Coriander – 1 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Red Pepper (cayenne), Ground – 1 teaspoon
- Yellow Bell Peppers, Raw – ½ small
- Red Onion – ¼ medium – 2 1/2″ diameter
- Cheddar Cheese – ⅓ cup, grated