Keto Pecan Butter
⏱ Prep: 8 min🍳 Cook: 5 min✅ Ready: 13 min
210
Calories
1g
Net Carbs
3g
Protein
22g
Fat
⏱ Prep: 8 min🔥 Cook: 5 min⏰ Ready: 13 min
How to Make It
Step 1
Add the chopped pecans to a dry skillet over a low/medium heat. Toast gently for 4-5 minutes until fragrant, stirring often.
Step 2
Transfer the toasted pecans to a food processor along with the salt.
Step 3
Blend until semi smooth. You will need to scrape down the food processor at intervals and allow it to cool if it starts to get hot. Store in a clean sealable jar in the fridge.
Ingredients
- Chopped Pecans by Diamond – 1-½ cup
- Salt, Sea Salt – 1 teaspoon