To a stick blender cup, add boiling water. Add the stick pouch of coffee into the boiling water. It does not need to be stirred as it will soon be blended.
Step 2
Add the cacao butter wafers. Then, add the coconut milk creamer. You don’t need to stir.
Step 3
Blend with a stick blender for 30 seconds until creamy and frothy. Alternatively, you can use a regular blender. Taste the coffee, and sweeten it if desired.
Step 4
Pour into a preheated cup or mug. Dust some cinnamon on top or add a few coffee granules for garnish. Serve immediately.
Ingredients
Boiling Water – 6 fl oz
Via Instant Columbia Coffee by Starbucks – 1 serving